Nepali chefs gather in Damak
▸ Part of: Nepali Chefs Gather in Damak to Promote Cuisine and Discuss Global Demand
Nepali chefs gathered in Damak, Jhapa, for an "Open Cooking Competition and Food Festival" to promote Nepali cuisine globally and support local tourism. Participants highlighted the increasing international demand for Nepali chefs and the need for improved professional skills. The event, organized by the International Chef Society, aimed to elevate the status of chefs and showcase authentic Nepali food, with chefs from various countries attending.
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