Khabarhub
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Started 1 week ago · Updated 6 days ago

Experts Warn of Health Risks from Off-Season Fruits Due to Chemical Treatments

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Health experts are raising concerns about the potential health risks associated with consuming off-season fruits, which are increasingly available year-round due to technological advancements and artificial production methods. Nutritionist Sharada Khanal states that these fruits, often treated with chemicals for ripening and preservation, may lead to various health issues, including stomach problems and allergies.

  • Off-season fruits are now available throughout the year due to cold storage, imports, and artificial production techniques.
  • Excessive reliance on chemically treated and artificially ripened fruits is a significant concern for health professionals.
  • Seasonal fruits are considered healthier as they naturally provide balanced nutrients suited to climate and seasonal changes.
  • Chemicals like calcium carbide and ethephon used in ripening may cause stomach illnesses, allergies, headaches, and long-term health complications.
  • Increased commercialization and the heavy use of chemical fertilizers and pesticides are degrading the natural quality of produce.

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