Experts warn against health risks of consuming off-season fruits
▸ Part of: Experts Warn of Health Risks from Off-Season Fruits Due to Chemical Treatments
Health experts are concerned about the potential health risks associated with the increased availability and consumption of off-season fruits, which are often treated with chemicals and ripened artificially. Nutritionist Sharada Khanal stated that seasonal fruits are naturally more nutritious and align better with the body's needs. She warned that fruits ripened using chemicals like calcium carbide can lead to various health issues, and emphasized the need for stronger market regulation and consumer awareness to ensure food safety.
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