Confusion grows over non-iodised salt as experts raise health concerns
▸ Part of: Confusion Over Non-Iodised Salt Emerges Amidst Health Concerns in Nepal
The availability of non-iodised salt in the market has caused confusion among consumers regarding which type of salt to consume, with health experts raising concerns about potential public health effects. While the government previously instructed the sale of lower-iodine salt based on a 2016 survey identifying excessive iodine consumption, experts emphasize the need for adequate iodine intake, especially in high-altitude countries like Nepal. The government plans to conduct a new survey to assess the impact of lower iodine levels.
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